Lyle's Organic Rhubarb Vodka
Rhubarb with a kick - but surprisingly mellow
We think it is best served by itself chilled and over ice, but it also lends it self to making a very interesting Champagne Cocktail as well.
We have been farming near the shores of Loch Ness since 1992, and made the move to organic farming in 2000, planting our first rhubarb plants in 2001.
The idea for rhubarb vodka came 2 years later. We were making small batches to give as gifts and then started getting special requests to make more.
We only use our own farm grown stock to make the rhubarb vodka. The skill comes in picking the rhubarb at just the right time. There is no easy method of harvesting rhubarb as it is all picked by hand!
We don't use any fruit concentrates, colour enhancers or artificial sweetners.